Overall, when asking yourself the question, should I brew specialty cold brew at room temperature or in the fridge, it will ultimately come down to what suits you and your daily routine.
The colder the temperature, the longer it will take to brew, either way, the flavour of your brew will not be greatly affected by the different temperature approaches, it will come down to factors such as how strong the roast your using as that can have major flavour effects with your final brew.
Specialty cold brew is a perfect brew if you are looking for your coffee to last longer, and you are looking for something that you can store and re-use for further quality drinks.
If you are one to drink your cold brew black then we recommend a good quality light single origin bean.
Also if you are new to the cold brew scene, we would recommend starting with a lighter roast, as you can quickly over power and ruin the flavours of specialty cold brew by using a darker roast incorrectly.
How do you prefer to store your specialty cold brew?