Category: Beginners Guides

If you are new to Specialty Coffee, then you are in the right place. Our beginner’s guides take you through everything you need to know when brewing Specialty Coffee, including topics like what is Specialty Coffee, the processes in making it, and how to make a good brew with an AeroPress (both ways)

  • Should You Aerate Coffee?

    Should You Aerate Coffee?

    Depending on your preference, if you’re looking for a quicker cup of coffee with more developed flavours, aeration can be helpful

  • Can Robots Make Coffee?

    Can Robots Make Coffee?

    Robots are becoming increasingly commonplace in society, so it was only a matter of time before robots started making coffee too

  • What Is Coffee Mead? (and how to make it)

    What Is Coffee Mead? (and how to make it)

    Mead is an alcoholic drink that is made by fermenting honey with water, and sometimes with various fruits, spices, or hops. Recently, mead has become popular as a coffee beverage, resulting in a delicious combination that is perfect for coffee lovers who want to explore new drinks. What is coffee mead? Coffee mead is a […]

  • What Makes A Good Barista? | 9 Tips You Should Know About

    What Makes A Good Barista? | 9 Tips You Should Know About

    An article about what makes a good barista? Surely this will be an easy piece of writing. After all, there are only so many things that can go into being a good barista, aren’t there? Well, not quite. While it’s true that the ‘craft’ of being a barista is one of just making the perfect […]

  • Can You Eat Unroasted Coffee Beans?

    Can You Eat Unroasted Coffee Beans?

    Since you are reading this article, then like me, you too are asking yourself, can you eat unroasted coffee beans? Unroasted coffee beans is actually just the name for green coffee beans, and is used to make different kinds of food products like flour and vegetable oil. This is because it still contains nutrients which […]

  • What is Coffee Cupping? (and how to do it at home)

    What is Coffee Cupping? (and how to do it at home)

    Coffee cupping is a tasting and appreciation technique used by producers and buyers of coffee to test the quality of their batch. There are different aspects to consider when judging, or cupping, coffee, akin to wine tasting. I’ve seen and read about coffee cupping plenty of times. We all enjoy a good cup of coffee, […]

  • How Flow Rate Can Impact Your Coffee?

    How Flow Rate Can Impact Your Coffee?

    There are important variables that a barista must focus on while dialling an espresso, and among those is how flow rate can impact your coffee. This is the water flow rate during the extraction process which we call as flow rate in espresso brewing process. Some other general focus areas also include are yield, brew […]